Peach Easy

1. 1

   First you get the seeds out.

2. 2

   Then pour some sugar in a bowl. Then warm some butter up.

3. 3

   Then we took the butter out of the microwave.

4. 4

   Then we put butter in the bowl, and water and some cornbread stuff, and some milk.

5. 5

   Then stir it all up together and pour it into the pan.

6. 6

   Then let it set for a while.

7. 7

   Then put the cherries in a pot on the stove. Let them boil for a while.

8. 8

   Then we put the cherries in the pan and stick them in the oven.

9. 9

   Cook for 14 hours at 5 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.