How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Honey Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1/4 tsp. salt, 1 tsp. baking soda, 1/2 tsp. ginger, and more.

Is Soft Honey Cake suitable as baking & desserts?

Yes, Soft Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Honey Cake Recipe

Name: Soft Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted cake flour; 1/4 tsp. salt; 1 tsp. baking soda; 1/2 tsp. ginger; 1/2 c. cinnamon; 1/2 c. shortening; 1 c. honey; 1 egg; 1/2 c. buttermilk

Soft Honey Cake – a delicious recipe with cake flour, salt, baking soda, ginger, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1/4 tsp. salt
1 tsp. baking soda
1/2 tsp. ginger
1/2 c. cinnamon
1/2 c. shortening
1 c. honey
1 egg
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Soft Honey Cake

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