Soft Hamburgers

Name: Soft Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 slices crumbled bread; 1 finely chopped onion; 1 tsp. salt (may omit); pepper to taste; 1 c. cooked tomatoes or juice; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1 Tbsp. vinegar

Eats Now Editorial Team · 241 kcal · Meat & Poultry

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Soft Hamburgers – a delicious recipe with hamburger, bread, onion, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 slices crumbled bread
1 finely chopped onion
1 tsp. salt (may omit)
pepper to taste
1 c. cooked tomatoes or juice
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. vinegar

1
["Combine first column ingredients and", "shape into 6 to 8 patties.", "Fry to desired doneness. Combine remaining ingredients. Spoon over each patty.", "Cook another few minutes."]

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 slices crumbled bread, 1 finely chopped onion, 1 tsp. salt (may omit), and more.

Yes, Soft Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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