Soft Granola Bars Recipe

Name: Soft Granola Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. oil; 2 Large eggs; 2 c. oats; 1 1/2 c. flour; 1 teaspoon baking soda; 1 c. raisins or possibly cut up dates; 1 c. minced nuts; 1 1/2 teaspoon grnd cloves and cinnamon; 1/4 teaspoon salt

Eats Now Editorial Team · 1629 kcal · Breakfast

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Soft Granola Bars Recipe – a delicious recipe with brown sugar, oil, eggs, oats, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1 c. oil
2 Large eggs
2 c. oats
1 1/2 c. flour
1 teaspoon baking soda
1 c. raisins or possibly cut up dates
1 c. minced nuts
1 1/2 teaspoon grnd cloves and cinnamon
1/4 teaspoon salt

1
Heat oven to 350 degrees.
2
Grease jelly roll pan 15 1/2 x 10 1/2 inch.
3
Mix brown sugar, oil, Large eggs in large bowl with spoon till smooth.
4
Stir in remaining ingredients.
5
Spread in pan with spatula.
6
Bake 17 to 22 min.
7
Cold.
8
Drizzle with honey glaze.

1629

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. oil, 2 Large eggs, 2 c. oats, and more.

Yes, Soft Granola Bars Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1629 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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