How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Indian (Gujarati) Green Beans?

You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 1 inch pieces, 1/4 cup vegetable oil, 1 tablespoon black mustard seed, 4 cloves garlic, finely chopped, and more.

Is Spicy Indian (Gujarati) Green Beans suitable as general?

Yes, Spicy Indian (Gujarati) Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Indian (Gujarati) Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian (Gujarati) Green Beans Recipe

Name: Spicy Indian (Gujarati) Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 1 inch pieces; 1/4 cup vegetable oil; 1 tablespoon black mustard seed; 4 cloves garlic, finely chopped; 1 dried red chile pepper, crushed; 1 teaspoon salt; 1/2 teaspoon white sugar; ground black pepper to taste

Spicy Indian (Gujarati) Green Beans – a delicious recipe with green beans, vegetable oil, black mustard seed, garlic, red chile pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed and cut into 1 inch pieces
1/4 cup vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, finely chopped
1 dried red chile pepper, crushed
1 teaspoon salt
1/2 teaspoon white sugar
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

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Spicy Indian (Gujarati) Green Beans

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