Try this homemade Spicy Indian (Gujarati) Green Beans recipe the whole family will love. Made with green beans, vegetable oil, black mustard seed and ga…
This Spicy Indian (Gujarati) Green Beans relies on simple, everyday ingredients such as vegetable oil, black mustard seed, garlic, finely chopped and salt. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026