How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread Cookies?

You need 7 ingredients. The key ingredients include: 1 c. molasses, 1 tsp. baking soda, 1 egg, 1/2 c. soft butter, and more.

Is Soft Gingerbread Cookies suitable as baking & desserts?

Yes, Soft Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Cookies Recipe

Name: Soft Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 tsp. baking soda; 1 egg; 1/2 c. soft butter; 1/4 c. warm water; 2 tsp. ginger; 2 c. flour

Soft Gingerbread Cookies – a delicious recipe with molasses, baking soda, egg, butter, warm water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 tsp. baking soda
1 egg
1/2 c. soft butter
1/4 c. warm water
2 tsp. ginger
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

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