How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread Baked In Pans Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 2 c. flour, 2 Large eggs, Vanilla, and more.

Is Soft Gingerbread Baked In Pans Recipe suitable as baking & desserts?

Yes, Soft Gingerbread Baked In Pans Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread Baked In Pans Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Baked In Pans Recipe Recipe

Name: Soft Gingerbread Baked In Pans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. flour; 2 Large eggs; Vanilla; 1/2 c. lowfat milk; 2 tbsp. ginger

Soft Gingerbread Baked In Pans Recipe – a delicious recipe with butter, flour, eggs, Vanilla, milk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
2 c. flour
2 Large eggs
Vanilla
1/2 c. lowfat milk
2 tbsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Pie With Meringue Topping
Southern Biscuits
St. George Cinnamon Rolls
Cinco De Mayo Margarita Cupcakes

Soft Gingerbread Baked In Pans Recipe

How did you like this recipe?

Frequently Asked Questions