Red Devil'S Food Cake Recipe

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour milk; 1/2 c. shortening; 2 c. sugar; 2 egg yolks; 1/2 tsp. salt; 1 c. water, boiling; 1 tsp. vanilla; 2 egg whites; 2 1/2 c. flour; 2 tsp. baking powder; 3 sq. bitter chocolate; 1 1/2 tsp. baking soda; 1 recipe of 7 Minute Icing

Servings: persons

1 c. sour milk
1/2 c. shortening
2 c. sugar
2 egg yolks
1/2 tsp. salt
1 c. water, boiling
1 tsp. vanilla
2 egg whites
2 1/2 c. flour
2 tsp. baking powder
3 sq. bitter chocolate
1 1/2 tsp. baking soda
1 recipe of 7 Minute Icing

1
Cream shortening and sugar, add egg yolks, add milk alternatly with flour, salt, baking powder (sifted together).
2
Melt chocolate in double boiler, add baking soda, boiling water (mixture will fizzle up).
3
Let settle and cool slightly.
4
Mix with cake batter. In small bowl beat the egg white until stiff.
5
Fold egg whites into batter.
6
Pour cake into 9-inch cake pans or 13 x 9-inch loaf pan. greased and floured pan).
7
Bake in 350u00b0 oven about 35 minutes.

2136

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sour milk, 1/2 c. shortening, 2 c. sugar, 2 egg yolks, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake

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