How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. dark molasses, 1 c. buttermilk, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. dark molasses; 1 c. buttermilk; 1 c. melted lard; 2 tsp. soda; 2 c. flour, sifted; ground ginger to taste

Soft Gingerbread – a delicious recipe with eggs, sugar, dark molasses, buttermilk, lard, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. dark molasses
1 c. buttermilk
1 c. melted lard
2 tsp. soda
2 c. flour, sifted
ground ginger to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Gingerbread

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