How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread(50 Years Or Older) ?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 c. sugar, 1 c. molasses, 1/2 c. butter or margarine, softened, and more.

Is Soft Gingerbread(50 Years Or Older) suitable as baking & desserts?

Yes, Soft Gingerbread(50 Years Or Older) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread(50 Years Or Older) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread(50 Years Or Older) Recipe

Name: Soft Gingerbread(50 Years Or Older)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 c. sugar; 1 c. molasses; 1/2 c. butter or margarine, softened; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. cloves; 2 tsp. soda; 2 eggs, well beaten; 1 c. boiling water

Soft Gingerbread(50 Years Or Older)

Eats Now Editorial Team · 1708 kcal · Baking & Desserts

Soft Gingerbread(50 Years Or Older) – a delicious recipe with all-purpose, sugar, molasses, butter, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Gingerbread(50 Years Or Older)

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