Maple Cream Pie Recipe

Name: Maple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 frozen 9-inch deep dish pie shell; 2 1/4 cups whole milk; 2 cups pure maple syrup, grade B; 3 large egg yolks; 1/2 cup all-purpose flour; 3 tablespoons cornstarch; 2 1/2 teaspoons vanilla extract, divided; 1 1/4 cups whipping cream, chilled; 1 tablespoon sugar; walnuts, toasted and chopped

Servings: persons

1 frozen 9-inch deep dish pie shell
2 1/4 cups whole milk
2 cups pure maple syrup, grade B
3 large egg yolks
1/2 cup all-purpose flour
3 tablespoons cornstarch
2 1/2 teaspoons vanilla extract, divided
1 1/4 cups whipping cream, chilled
1 tablespoon sugar
walnuts, toasted and chopped

1
Bake and cool pie crust according to package directions.
2
Whisk milk, syrup and yolks in a large bowl to blend.
3
Whisk flour and cornstarch in medium bowl.
4
Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
5
Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead--just cover and keep chilled.).
6
Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie shell, 2 1/4 cups whole milk, 2 cups pure maple syrup, grade B, 3 large egg yolks, and more.

Yes, Maple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cream Pie

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