How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. baking molasses, 1 tsp. cinnamon, 2 1/2 c. flour, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1 c. baking molasses; 1 tsp. cinnamon; 2 1/2 c. flour; 2 tsp. soda, dissolved in 1 c. boiling water; 2 well beaten eggs; 1/2 c. butter; 1 tsp. ginger; 1 tsp. cloves

Soft Gingerbread – a delicious recipe with sugar, baking molasses, cinnamon, flour, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 c. baking molasses
1 tsp. cinnamon
2 1/2 c. flour
2 tsp. soda, dissolved in 1 c. boiling water
2 well beaten eggs
1/2 c. butter
1 tsp. ginger
1 tsp. cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Gingerbread

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