Rolled Buttermilk Biscuits

1. 1

   In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.

2. 2

   Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet.

3. 3

   Brush with milk. Bake at 450u00b0 until golden brown, 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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