How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1 c. molasses, 1 Tbsp. cinnamon, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1 c. molasses; 1 Tbsp. cinnamon; 1 tsp. ginger; 2 1/2 c. flour; 2 tsp. soda; 1 c. boiling water; 2 eggs, beaten

Soft Gingerbread – a delicious recipe with butter, sugar, molasses, cinnamon, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. sugar
1 c. molasses
1 Tbsp. cinnamon
1 tsp. ginger
2 1/2 c. flour
2 tsp. soda
1 c. boiling water
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pot Pie
Butterscotch Sour Cream Fudge Recipe
Pavlova Cups
OREO Layered Ice Cream Squares

Soft Gingerbread

How did you like this recipe?

Frequently Asked Questions