Crockpot Pudding Recipe Recipe

Name: Crockpot Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsulfured molasses; 1 c. sugar; 2 1/2 c. flour; 1 tsp. baking soda; 1 c. butter; 1 c. buttermilk; 4 Large eggs; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/8 tsp. nutmeg (optional)

Servings: persons

1
["Place 6 c. water into Crockpot and turn on medium heat (this is ""low"" on some models - you do not want to use the keep-hot setting).", "Cream together butter and sugar in the bowl of an electric mixer.", "Using a whisk off fork, beat Large eggs well and add in slowly to mix.", "Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk.", "Dissolve baking soda and 1 tsp.", "warm water.", "Combine well with other ingredients.", "Grease and flour well a pudding mold with a tight fitting cover or possibly Crockpot cake pan.", "If you do not have one of these, you can use a metal coffee can covered with silver foil.", "Place in Crockpot and steam four to five hrs or possibly till a knife inserted in center comes out nearly clean."]

1784

kcal

Calories

109

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. unsulfured molasses, 1 c. sugar, 2 1/2 c. flour, 1 tsp. baking soda, and more.

Yes, Crockpot Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Pudding Recipe

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