How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 9 ingredients. The key ingredients include: 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. baking soda, 3/4 c. molasses, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. baking soda; 3/4 c. molasses; 3/4 c. flour, sifted; 1 tsp. nutmeg; 1 tsp. baking powder; 3/4 c. boiling water; 3/4 c. granulated honey

Soft Gingerbread – a delicious recipe with cinnamon, cloves, baking soda, molasses, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking soda
3/4 c. molasses
3/4 c. flour, sifted
1 tsp. nutmeg
1 tsp. baking powder
3/4 c. boiling water
3/4 c. granulated honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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