Bill's Peanut Chocolate Cookies Recipe Recipe

Name: Bill's Peanut Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-¾ cup semisweet chocolate chunk; ½ cup butter or ½ cup margarine, softened; 1 cup brown sugar, packed; 1 egg; ½ teaspoon vanilla extract; ½ cup smooth peanut butter; 2 cups rolled oats; ½ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

12-¾ cup semisweet chocolate chunk
½ cup butter or ½ cup margarine, softened
1 cup brown sugar, packed
1 egg
½ teaspoon vanilla extract
½ cup smooth peanut butter
2 cups rolled oats
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

1
Cream butter and sugar together.
2
Beat in egg.
3
Add vanilla and peanut butter.
4
Mix in remaining ingredients.
5
Shape into small balls or drop by spponfuls onto a cookie sheet allowing room for expansion.
6
Bake in 375 degree oven for 12 to 15 minutes.
7
For a later baking time, roll the dough into a loaf and refrigerate and slice into 1/2 inch pieces and bake as above (good for those times that you do not have time to whip up a batch right away).

2495

kcal

Calories

137

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12-¾ cup semisweet chocolate chunk, ½ cup butter or ½ cup margarine, softened, 1 cup brown sugar, packed, 1 egg, and more.

Yes, Bill's Peanut Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill's Peanut Chocolate Cookies Recipe

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