Soft Gingerbread

1. 1

   Combine molasses, brown sugar, butter and water in a saucepan; bring the mixture to a simmer, stirring several times.

2. 2

   Set aside to cool.

3. 3

   Sift together the flour, baking soda, ginger and nutmeg. When the molasses mixture has cooled to lukewarm, stir it into the flour mixture, beating well with a wooden spoon until it is smooth.

4. 4

   Add the sour cream, then the egg, mixing well.

5. 5

   Pour the batter into a buttered and floured 8-inch square pan.

6. 6

   Bake in a 350u00b0 oven for 30 minutes.

No additional tips available.