Soft Ginger Puff Cookies Recipe

Name: Soft Ginger Puff Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 3 eggs; 1 cup molasses; 1 cup sour cream; 3 1/2 cups flour; 2 teaspoons ginger powder; 1 teaspoon baking soda; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups raisins; 1 1/2 cups chopped walnuts

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 cup molasses
1 cup sour cream
3 1/2 cups flour
2 teaspoons ginger powder
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped walnuts

1
Set oven to 375 degrees.
2
In a mixing bowl, cream butter and sugar.
3
Add in the eggs, beating well after each addition.
4
Beat in molasses and sour cream.
5
Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
6
Stir in raisins and walnuts.
7
Drop by tablespoons (1-inch apart) on greased cookie sheets.
8
Bake for 10-12 minutes, or until edges begin to brown.
9
Remove to wire racks; cool.

1244

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 3 eggs, 1 cup molasses, and more.

Yes, Soft Ginger Puff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Puff Cookies

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