How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 stick butter, 3/4 c. sugar, 4 eggs, 20 oz. can crushed pineapple, drained, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. sugar; 4 eggs; 20 oz. can crushed pineapple, drained; 1 1/2 tsp. lemon juice; zest of 1 lemon; 1/4 tsp. nutmeg; 5 slices white bread cubed without crust

Pineapple Bread Pudding – a delicious recipe with butter, sugar, eggs, pineapple, lemon juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
3/4 c. sugar
4 eggs
20 oz. can crushed pineapple, drained
1 1/2 tsp. lemon juice
zest of 1 lemon
1/4 tsp. nutmeg
5 slices white bread cubed without crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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