Soft Ginger Creams Recipe

Name: Soft Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup shortening; 1/2 Cup granulated sugar; 1 tsp. powdered sugar; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1 egg; 1 Cup molasses; 1 Cup water; 2 Cups all-purpose flour; Icing:; 2 Cups sifted powdered sugar; 2 TB. melted butter; 4 tsp. milk

Servings: persons

1/2 Cup shortening
1/2 Cup granulated sugar
1 tsp. powdered sugar
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt
1 egg
1 Cup molasses
1 Cup water
2 Cups all-purpose flour
Icing:
2 Cups sifted powdered sugar
2 TB. melted butter
4 tsp. milk

1
1. In a large mixing bowl, beat the shortening with a mixer for 30 seconds.
2
2. Add the sugar, ginger, baking soda, nutmeg cinnamon, cloves and salt.
3
3. Beat until combined, occasionally scraping the sides of the bowl.
4
4. Beat in the egg, molasses and water on low speed until combined.
5
5. Using the mixer, beat in as much of the flour as you can.
6
6. Stir in any remaining flour by hand. Cover and chill the dough for 3 hours. Dough will be soft.
7
7. Drop the dough by the rounded teaspoon (keep them small) 2 inches apart on greased cookie sheets. Chill the formed cookies an additional 30 minutes before baking.
8
8. Preheat the oven to 375'
9
while the cookies chill.
10
9. Bake at 375'for 8 minutes
11
or until the edges are firm. Allow to cool on wire racks.
12
10. Frost with icing.
13
Icing: ln a mixing bowl, combine the powdered
14
sugar, melted butter and milk. Stir in additional
15
milk if needed. Drizzle over the cooled cookies.

951

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Cup shortening, 1/2 Cup granulated sugar, 1 tsp. powdered sugar, 1/2 tsp. baking soda, and more.

Yes, Soft Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Ginger Creams

How did you like this recipe?

Frequently Asked Questions