Soft Ginger Creams Recipe

Name: Soft Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup shortening; 1/2 Cup granulated sugar; 1 tsp. powdered sugar; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1 egg; 1 Cup molasses; 1 Cup water; 2 Cups all-purpose flour; Icing:; 2 Cups sifted powdered sugar; 2 TB. melted butter; 4 tsp. milk

Servings: persons

1/2 Cup shortening
1/2 Cup granulated sugar
1 tsp. powdered sugar
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt
1 egg
1 Cup molasses
1 Cup water
2 Cups all-purpose flour
Icing:
2 Cups sifted powdered sugar
2 TB. melted butter
4 tsp. milk

1
1. In a large mixing bowl, beat the shortening with a mixer for 30 seconds.
2
2. Add the sugar, ginger, baking soda, nutmeg cinnamon, cloves and salt.
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3. Beat until combined, occasionally scraping the sides of the bowl.
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4. Beat in the egg, molasses and water on low speed until combined.
5
5. Using the mixer, beat in as much of the flour as you can.
6
6. Stir in any remaining flour by hand. Cover and chill the dough for 3 hours. Dough will be soft.
7
7. Drop the dough by the rounded teaspoon (keep them small) 2 inches apart on greased cookie sheets. Chill the formed cookies an additional 30 minutes before baking.
8
8. Preheat the oven to 375'
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while the cookies chill.
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9. Bake at 375'for 8 minutes
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or until the edges are firm. Allow to cool on wire racks.
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10. Frost with icing.
13
Icing: ln a mixing bowl, combine the powdered
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sugar, melted butter and milk. Stir in additional
15
milk if needed. Drizzle over the cooled cookies.

951

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Cup shortening, 1/2 Cup granulated sugar, 1 tsp. powdered sugar, 1/2 tsp. baking soda, and more.

Yes, Soft Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Ginger Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions