Lychee Or Gooseberry-Ginger Bellini.

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   ["Begin by making the ginger simple syrup. Thinly slice ginger. Place sugar, cold water and ginger slices to a saucepan.", "Bring to boil and stir until the sugar dissolves (when using gooseberries, simmer them in the syrup for about 5 minutes).", "Cover and let steep for 15 minutes. Strain, discard ginger Place lychees or gooseberries in a blender and blend until completely pureed. slices and chill.", "To serve:

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   Pour puree to a cocktail shaker, top off with Sparkling Wine and shake vigorously to combine. Pour into tall glasses and repeat process as needed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.