Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1/4 c. all-purpose flour; 1/2 c. onion, finely chopped; 3 Tbsp. parsley, chopped; 2 Tbsp. grated Parmesan cheese; 2 c. sliced fresh okra (about 2/3 lb.); 1/2 c. evaporated milk; 1 large egg, slightly beaten; 1/2 tsp. salt; 1/4 tsp. red pepper; Vegetable oil

Eats Now Editorial Team · 170 kcal · General

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Okra Fritters – a delicious recipe with cornmeal, all-purpose, onion, parsley, Parmesan cheese, fresh okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cornmeal
1/4 c. all-purpose flour
1/2 c. onion, finely chopped
3 Tbsp. parsley, chopped
2 Tbsp. grated Parmesan cheese
2 c. sliced fresh okra (about 2/3 lb.)
1/2 c. evaporated milk
1 large egg, slightly beaten
1/2 tsp. salt
1/4 tsp. red pepper
Vegetable oil

1
Combine all ingredients except okra and oil.
2
Add okra last. Heat oil in Dutch oven up to 350u00b0.
3
Drop mixture by tablespoonfuls into hot oil, and fry until golden brown, turning once.
4
Drain on paper towels.
5
Sprinkle with more salt, if desired.
6
Serve hot.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. cornmeal, 1/4 c. all-purpose flour, 1/2 c. onion, finely chopped, 3 Tbsp. parsley, chopped, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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