How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Garlic Knots ?

You need 13 ingredients. The key ingredients include: 3 - 3 1/2 C four, 1/4 c dry milk, 3 T potato flour, 1 T sugar, and more.

Is Soft Garlic Knots suitable as general?

Yes, Soft Garlic Knots falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Garlic Knots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Garlic Knots Recipe

Name: Soft Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 C four; 1/4 c dry milk; 3 T potato flour; 1 T sugar; 2 tsp instant yeast; 1 1/4 tsp salt; 4 tsp pizza dough flavor; 2 T olive oil; 1 c plus 2 tsp lukewarm water; Glaze- whisk and set aside; 2-4 cloves garlic, peeled, crushed; 2 T olive oil or garlic oil; 1/2 tsp pizza or Italian seasoning

Try this homemade Soft Garlic Knots recipe the whole family will love. Made with four, u00bc, T and T. Easy step-by-step instructions included.

This Soft Garlic Knots relies on simple, everyday ingredients such as c four, c dry milk, t potato flour and t sugar. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soft Garlic Knots

Tips for the best results

Variations & substitutions

My Personal Notes

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