English Rocks

Name: English Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. light brown sugar, packed; 1 c. butter, softened; 3 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/2 c. buttermilk; 1 lb. candied cherries; 6 slices candied pineapple, diced; 3 eggs; 1 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. allspice; 6 c. pecan pieces; 2 c. diced dates

Eats Now Editorial Team · General

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English Rocks – a delicious recipe with light brown sugar, butter, flour, salt, ground cloves, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. light brown sugar, packed
1 c. butter, softened
3 c. sifted flour
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 c. buttermilk
1 lb. candied cherries
6 slices candied pineapple, diced
3 eggs
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. allspice
6 c. pecan pieces
2 c. diced dates

1
Cream butter and sugar until light.
2
Beat eggs.
3
Add sifted dry ingredients and milk; mix well.
4
Pour batter over nuts and fruit; mix thoroughly.
5
Drop from teaspoon on cookie sheet.
6
Bake at 325u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, packed, 1 c. butter, softened, 3 c. sifted flour, 1/2 tsp. salt, and more.

Yes, English Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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