How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Frosting?

You need 6 ingredients. The key ingredients include: 1/3 c. powdered milk, 1/4 c. flour, 1 c. water, 1 c. real butter (room temperature), and more.

Is Soft Frosting suitable as general?

Yes, Soft Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Frosting Recipe

Name: Soft Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. powdered milk; 1/4 c. flour; 1 c. water; 1 c. real butter (room temperature); 1 c. granulated sugar; 2 tsp. vanilla

Soft Frosting – a delicious recipe with powdered milk, flour, water, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. powdered milk
1/4 c. flour
1 c. water
1 c. real butter (room temperature)
1 c. granulated sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
General

Eats Now Editorial Team

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Soft Frosting

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