How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 7 ingredients. The key ingredients include: 1-lb mushrooms, cleaned and sliced thickly, 2 Tbs butter, 1 med. onion, thinly sliced, 1 tsp sugar, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb mushrooms, cleaned and sliced thickly; 2 Tbs butter; 1 med. onion, thinly sliced; 1 tsp sugar; 2 Tbs dry white wine; 2 Tbs soy sauce; Dash of salt and pepper

Sauteed Mushrooms – a delicious recipe with mushrooms, butter, onion, sugar, white wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-lb mushrooms, cleaned and sliced thickly
2 Tbs butter
1 med. onion, thinly sliced
1 tsp sugar
2 Tbs dry white wine
2 Tbs soy sauce
Dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Mushrooms

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