Soft Fried Shanghai Spicy Noodles With Shredded Pork Recipe

Name: Soft Fried Shanghai Spicy Noodles With Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE FOR PORK; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1/2 lb pork tenderloin, shredded; SEASONING LIQUID; 1 tablespoon soy sauce; 2 tablespoons water; 1 teaspoon sesame oil; 1 teaspoon oyster sauce; 1/2 teaspoon chilli paste with soybeans; 1 teaspoon sugar; 1 teaspoon mirin, rice wine or 1 teaspoon dry sherry; 1 teaspoon cornstarch; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1/2 tablespoon minced ginger; 1 onion, cut into 16 segments; 1 large carrot, shredded; 1 stalk celery, shredded; 2 whole green onions, cut into 1 inch pieces; 1/4 lb bean sprouts; 1/2 lb thick cantonese noodles or 1/2 lb shanghai noodles, cooked

Servings: persons

MARINADE FOR PORK
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 lb pork tenderloin, shredded
SEASONING LIQUID
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon oyster sauce
1/2 teaspoon chilli paste with soybeans
1 teaspoon sugar
1 teaspoon mirin, rice wine or 1 teaspoon dry sherry
1 teaspoon cornstarch
3 tablespoons vegetable oil
2 cloves garlic, chopped
1/2 tablespoon minced ginger
1 onion, cut into 16 segments
1 large carrot, shredded
1 stalk celery, shredded
2 whole green onions, cut into 1 inch pieces
1/4 lb bean sprouts
1/2 lb thick cantonese noodles or 1/2 lb shanghai noodles, cooked

1
Combine ingredients for marinade.
2
Add pork and marinate for 30 minutes.
3
Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
4
Heat wok on high heat for 3 minutes and add oil.
5
Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
6
Toss and add 1 Tbsp.
7
water, cover and cook until vegetables are soft, about 1 minute.
8
Remove lid, then push vegetables to side of wok and add pork.
9
Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
10
Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
11
Add to noodles.
12
Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
13
Serve immediately.
14
A Basketful of Favorites.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MARINADE FOR PORK, 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and more.

Yes, Soft Fried Shanghai Spicy Noodles With Shredded Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Fried Shanghai Spicy Noodles With Shredded Pork

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