Soft Fried Shanghai Spicy Noodles With Shredded Por

Name: Soft Fried Shanghai Spicy Noodles With Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE FOR PORK; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1/2 lb pork tenderloin, shredded; SEASONING LIQUID; 1 tablespoon soy sauce; 2 tablespoons water; 1 teaspoon sesame oil; 1 teaspoon oyster sauce; 1/2 teaspoon chilli paste with soybeans; 1 teaspoon sugar; 1 teaspoon mirin, rice wine or 1 teaspoon dry sherry; 1 teaspoon cornstarch; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1/2 tablespoon minced ginger; 1 onion, cut into 16 segments; 1 large carrot, shredded; 1 stalk celery, shredded; 2 whole green onions, cut into 1 inch pieces; 1/4 lb bean sprouts; 1/2 lb thick cantonese noodles or 1/2 lb shanghai noodles, cooked

Servings: persons

MARINADE FOR PORK
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 lb pork tenderloin, shredded
SEASONING LIQUID
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon oyster sauce
1/2 teaspoon chilli paste with soybeans
1 teaspoon sugar
1 teaspoon mirin, rice wine or 1 teaspoon dry sherry
1 teaspoon cornstarch
3 tablespoons vegetable oil
2 cloves garlic, chopped
1/2 tablespoon minced ginger
1 onion, cut into 16 segments
1 large carrot, shredded
1 stalk celery, shredded
2 whole green onions, cut into 1 inch pieces
1/4 lb bean sprouts
1/2 lb thick cantonese noodles or 1/2 lb shanghai noodles, cooked

1
Combine ingredients for marinade.
2
Add pork and marinate for 30 minutes.
3
Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
4
Heat wok on high heat for 3 minutes and add oil.
5
Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
6
Toss and add 1 Tbsp.
7
water, cover and cook until vegetables are soft, about 1 minute.
8
Remove lid, then push vegetables to side of wok and add pork.
9
Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
10
Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
11
Add to noodles.
12
Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
13
Serve immediately.
14
A Basketful of Favorites.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MARINADE FOR PORK, 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and more.

Yes, Soft Fried Shanghai Spicy Noodles With Shredded Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Fried Shanghai Spicy Noodles With Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions