How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft-Fried Pork?

You need 7 ingredients. The key ingredients include: 5 oz. lean pork, 2 1/2 c. peanut oil (consumption about 8%), 1/2 tsp. salt, 1 Tbsp. cooking wine, and more.

Is Soft-Fried Pork suitable as meat & poultry?

Yes, Soft-Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft-Fried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Fried Pork Recipe

Name: Soft-Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 oz. lean pork; 2 1/2 c. peanut oil (consumption about 8%); 1/2 tsp. salt; 1 Tbsp. cooking wine; 1/2 tsp. spiced salt (buy at Oriental grocery); 1 egg; 3 Tbsp. wheat flour

Soft-Fried Pork – a delicious recipe with lean pork, peanut oil, salt, cooking wine, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 oz. lean pork
2 1/2 c. peanut oil (consumption about 8%)
1/2 tsp. salt
1 Tbsp. cooking wine
1/2 tsp. spiced salt (buy at Oriental grocery)
1 egg
3 Tbsp. wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Soft-Fried Pork

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