How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 pound pork roast, cut into 1 inch cubes, 1 (32 ounce) jar sauerkraut with juice, 1/2 (12 fluid ounce) can or bottle beer, 1/2 apple, peeled and cored, and more.

Is Easy Pork And Sauerkraut suitable as meat & poultry?

Yes, Easy Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork And Sauerkraut Recipe

Name: Easy Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork roast, cut into 1 inch cubes; 1 (32 ounce) jar sauerkraut with juice; 1/2 (12 fluid ounce) can or bottle beer; 1/2 apple, peeled and cored; 1 tablespoon minced garlic; 1/2 tablespoon fresh dill weed; 1 teaspoon onion salt; 1 teaspoon dry mustard

Easy Pork And Sauerkraut – a delicious recipe with pork roast, apple, garlic, dill weed, onion salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
1/2 (12 fluid ounce) can or bottle beer
1/2 apple, peeled and cored
1 tablespoon minced garlic
1/2 tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Easy Pork And Sauerkraut

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