How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 pound pork roast, cut into 1 inch cubes, 1 (32 ounce) jar sauerkraut with juice, 1/2 (12 fluid ounce) can or bottle beer, 1/2 apple, peeled and cored, and more.

Is Easy Pork And Sauerkraut suitable as meat & poultry?

Yes, Easy Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork And Sauerkraut Recipe

Name: Easy Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork roast, cut into 1 inch cubes; 1 (32 ounce) jar sauerkraut with juice; 1/2 (12 fluid ounce) can or bottle beer; 1/2 apple, peeled and cored; 1 tablespoon minced garlic; 1/2 tablespoon fresh dill weed; 1 teaspoon onion salt; 1 teaspoon dry mustard

Try this homemade Easy Pork And Sauerkraut recipe the whole family will love. Made with pork roast, apple, garlic and dill weed. Easy step-by-step instr…

This Easy Pork And Sauerkraut relies on simple, everyday ingredients such as apple, peeled and cored, minced garlic, fresh dill weed and onion salt. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
1/2 (12 fluid ounce) can or bottle beer
1/2 apple, peeled and cored
1 tablespoon minced garlic
1/2 tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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