Soft Fried Noodles Recipe Recipe

Name: Soft Fried Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fine noodles; 1/2 c. chicken broth; 3 tbsp. soy sauce; 1 teaspoon cornstarch; 3 tbsp. oil; 1 c. shredded zucchini; 1 c. shredded mushrooms; 1/2 c. bean sprouts; 1/2 c. shredded carrots; 1/2 c. sliced green onion; 1/2 teaspoon ginger; 1 pound diced chicken breast or possibly pork; optional

Servings: persons

3 c. fine noodles
1/2 c. chicken broth
3 tbsp. soy sauce
1 teaspoon cornstarch
3 tbsp. oil
1 c. shredded zucchini
1 c. shredded mushrooms
1/2 c. bean sprouts
1/2 c. shredded carrots
1/2 c. sliced green onion
1/2 teaspoon ginger
1 pound diced chicken breast or possibly pork; optional

1
Cook noodles according to package directions.
2
Rinse in cool water; drain.
3
Blend chicken broth and soy sauce into cornstarch; add in ginger and set aside.
4
Preheat wok over high heat with 1 Tbsp.
5
oil.
6
Add in 1/2 the noodles and fry for 5-7 min till beginning to brown.
7
Remove and keep hot.
8
Fry the other 1/2 the same.
9
Stir fry meat of your choice, and set aside.
10
Add in remaining oil, add in vegetables, fry till almost desired crispness.
11
Stir in chicken broth mix and meat.
12
Cook till thick and bubbly.
13
Stir in noodles and heat through.

1063

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. fine noodles, 1/2 c. chicken broth, 3 tbsp. soy sauce, 1 teaspoon cornstarch, and more.

Yes, Soft Fried Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Fried Noodles Recipe

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