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1
Place the bread flour, salt, and olive oil in a bowl.
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2
Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.
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3
Knead the dough on a working surface.
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4
If the dough is tough, add a small amount of lukewarm water.
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5
Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.
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6
Divide dough into 6-8 equal sections.
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7
With a rolling pin, roll out the dough into circles as thinly as possible.
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8
(Refer to Helpful Hints).
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9
Dusting with flour is not necessary.
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10
In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.
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11
You can make them a day ahead!
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12
Simply warm them up on a skillet or microwave.
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13
Even after it is completely cooled, it stays very soft.
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14
You can roll it up just like in the picture.
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15
The pan-fried tortilla can be frozen for later use.
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16
It can be used as a pizza dough as well.
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17
Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.
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18
Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce.
