How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp On The Barbecue?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. (18 to 20 count) fresh Black Tiger shrimp, uncooked in shells, 1 lb. bacon, cut in half, 1 large green pepper, cut in large pieces, 1 large red pepper, cut in large pieces, and more.

Is Shrimp On The Barbecue suitable as seafood?

Yes, Shrimp On The Barbecue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp On The Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On The Barbecue Recipe

Name: Shrimp On The Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (18 to 20 count) fresh Black Tiger shrimp, uncooked in shells; 1 lb. bacon, cut in half; 1 large green pepper, cut in large pieces; 1 large red pepper, cut in large pieces; 1 large onion, cut in large pieces; 4 large mushrooms, cut in large pieces; 14 to 16 oz. your favorite barbecue sauce

Shrimp On The Barbecue – a delicious recipe with fresh Black Tiger shrimp, bacon, green pepper, red pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. (18 to 20 count) fresh Black Tiger shrimp, uncooked in shells
1 lb. bacon, cut in half
1 large green pepper, cut in large pieces
1 large red pepper, cut in large pieces
1 large onion, cut in large pieces
4 large mushrooms, cut in large pieces
14 to 16 oz. your favorite barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Soup
Best Scalloped Corn
Scalloped Potatoes
Scalloped Potatoes

Shrimp On The Barbecue

How did you like this recipe?

Frequently Asked Questions