Soft English Toffee Bars

1. 1

   Generously butter a jelly roll pan; line it with a single layer of crackers and set aside.

2. 2

   In a saucepan, boil butter and brown sugar for 3 minutes.

3. 3

   Pour this over crackers and bake 7 minutes at 400u00b0.

4. 4

   Remove from oven and sprinkle chocolate chips on top.

5. 5

   When melted, spread chips evenly over crackers.

6. 6

   Sprinkle with nuts if desired.

7. 7

   Cool and break into pieces (or cut into 1 to 2-inch squares with a sharp knife).

* Per serving · 4 servings · Values may vary.

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