Irish Tea Barmbrack

1. 1

   Mix raisins, golden raisins, mixed fruit peel, and molasses with black tea in a bowl; cover and let soak, 8 hours to overnight.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease and line a loaf pan with parchment paper.

3. 3

   Stir flour, turbinado sugar, egg, and pumpkin pie spice into raisin mixture until well mixed; pour into the prepared loaf pan.

4. 4

   Bake in the preheated oven until barmbrack is firm to the touch, about 1 1/2 hours. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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