How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Dropped Sugar Cookies?

You need 8 ingredients. The key ingredients include: 3 c. light brown sugar, packed, 3 sticks margarine, 4 eggs, 2 c. buttermilk, and more.

Is Soft Dropped Sugar Cookies suitable as baking & desserts?

Yes, Soft Dropped Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Dropped Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Dropped Sugar Cookies Recipe

Name: Soft Dropped Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. light brown sugar, packed; 3 sticks margarine; 4 eggs; 2 c. buttermilk; 2 tsp. vanilla; 7 c. flour; 2 tsp. baking powder; 4 tsp. baking soda

Soft Dropped Sugar Cookies – a delicious recipe with light brown sugar, margarine, eggs, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. light brown sugar, packed
3 sticks margarine
4 eggs
2 c. buttermilk
2 tsp. vanilla
7 c. flour
2 tsp. baking powder
4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3226 kcal
Category
Baking & Desserts

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Soft Dropped Sugar Cookies

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