How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Doughnuts?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. sour milk or buttermilk, 1 c. fresh mashed potatoes, 5 Tbsp. melted lard, and more.

Is Soft Doughnuts suitable as baking & desserts?

Yes, Soft Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Doughnuts Recipe

Name: Soft Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. sour milk or buttermilk; 1 c. fresh mashed potatoes; 5 Tbsp. melted lard; 2 eggs; 3 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. vanilla

Soft Doughnuts – a delicious recipe with sugar, sour milk, fresh mashed potatoes, lard, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Doughnuts

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