Cream Puff Dessert Recipe

Name: Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Water; 1/2 Cup Butter; 1 Cup Flour; 4 Eggs; 1-8 oz. Cream Cheese, softened; 3 1/2 Cups Cold Milk; 2-4 oz. Instant Chocolate Pudding Mix; 1-8 oz. Whipped Topping; 1/4 Cup Milk Chocolate Ice Cream Topping; 1/4 Cup Caramel Ice Cream Topping; 1/3 Cup Almonds, chopped

Servings: persons

1 Cup Water
1/2 Cup Butter
1 Cup Flour
4 Eggs
1-8 oz. Cream Cheese, softened
3 1/2 Cups Cold Milk
2-4 oz. Instant Chocolate Pudding Mix
1-8 oz. Whipped Topping
1/4 Cup Milk Chocolate Ice Cream Topping
1/4 Cup Caramel Ice Cream Topping
1/3 Cup Almonds, chopped

1
In a saucepan over medium heat, bring water and butter to a boil.
2
Add all flour at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
3
Add the eggs, one at a time, beating well after each addition.
4
Beat until smooth. Spread into greased 9x13 baking dish.
5
Bake 400 degrees for 30-35 minutes or until puffed and golden brown.
6
Cool completely on wire rack.
7
Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
8
Spread over puff; refrigerate for 20 minutes.
9
Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings and sprinkle with almonds.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cup Water, 1/2 Cup Butter, 1 Cup Flour, 4 Eggs, and more.

Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Dessert

How did you like this recipe?

Frequently Asked Questions