How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Crust Chicken Pie?

You need 10 ingredients. The key ingredients include: 3 lb. fryer, cooked and deboned, 2 c. chicken broth (1 chicken bouillon), 1 Tbsp. chopped celery, 1 Tbsp. chopped onion, and more.

Is Soft Crust Chicken Pie suitable as baking & desserts?

Yes, Soft Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Crust Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Crust Chicken Pie Recipe

Name: Soft Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cooked and deboned; 2 c. chicken broth (1 chicken bouillon); 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; dash of pepper; 1 can cream of chicken soup or celery; 2 hard-boiled eggs, chopped; 1/4 c. melted butter; 1 c. self-rising flour; 1 c. buttermilk

Bake this irresistible Soft Crust Chicken Pie at home. Made with fryer, chicken broth, celery and onion. Easy step-by-step instructions included.

This Soft Crust Chicken Pie relies on simple, everyday ingredients such as fryer, cooked and deboned, chopped celery, chopped onion and of pepper. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Crust Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Crust Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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