How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Crust Chicken Pie?

You need 10 ingredients. The key ingredients include: 3 lb. fryer, cooked and deboned, 2 c. chicken broth (1 chicken bouillon), 1 Tbsp. chopped celery, 1 Tbsp. chopped onion, and more.

Is Soft Crust Chicken Pie suitable as baking & desserts?

Yes, Soft Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Crust Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Crust Chicken Pie Recipe

Name: Soft Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cooked and deboned; 2 c. chicken broth (1 chicken bouillon); 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; dash of pepper; 1 can cream of chicken soup or celery; 2 hard-boiled eggs, chopped; 1/4 c. melted butter; 1 c. self-rising flour; 1 c. buttermilk

Soft Crust Chicken Pie

Eats Now Editorial Team · 1193 kcal · Baking & Desserts

Soft Crust Chicken Pie – a delicious recipe with fryer, chicken broth, celery, onion, pepper, cream of chicken soup or celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Crust Chicken Pie

How did you like this recipe?

Frequently Asked Questions