How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panamanian Papaya Pie?

You need 7 ingredients. The key ingredients include: 40 vanilla wafers, finely crushed (about 1-1/3 cups), 1/4 cup butter, melted, 2 papayas, peeled, seeded and cut into 1/2-inch cubes, 1 can (14 oz.) sweetened condensed milk, and more.

Is Panamanian Papaya Pie suitable as baking & desserts?

Yes, Panamanian Papaya Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panamanian Papaya Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panamanian Papaya Pie Recipe

Name: Panamanian Papaya Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers, finely crushed (about 1-1/3 cups); 1/4 cup butter, melted; 2 papayas, peeled, seeded and cut into 1/2-inch cubes; 1 can (14 oz.) sweetened condensed milk; 4 egg yolks; 1/2 cup lemon juice; 1 cup thawed COOL WHIP Whipped Topping

Panamanian Papaya Pie – a delicious recipe with vanilla wafers, butter, condensed milk, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2 papayas, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolks
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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