How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Nut Drop Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup butter-flavored shortening, 1-1/4 cups packed brown sugar, 1 egg, 2 tablespoons milk, and more.

Is Apricot-Nut Drop Cookies suitable as baking & desserts?

Yes, Apricot-Nut Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Nut Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Nut Drop Cookies Recipe

Name: Apricot-Nut Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter-flavored shortening; 1-1/4 cups packed brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped dried apricots; 1 cup chopped pecans

Apricot-Nut Drop Cookies

Eats Now Editorial Team · 725 kcal · Baking & Desserts

Apricot-Nut Drop Cookies – a delicious recipe with butter, brown sugar, egg, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot-Nut Drop Cookies

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