How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 tsp. baking powder, 2 c. boiling water, 2 eggs, and more.

Is Soft Cornbread suitable as meat & poultry?

Yes, Soft Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Cornbread Recipe

Name: Soft Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 tsp. baking powder; 2 c. boiling water; 2 eggs; 2 Tbsp. flour; 1 tsp. salt; 1 c. milk; 1 Tbsp. bacon drippings

Soft Cornbread – a delicious recipe with yellow cornmeal, baking powder, boiling water, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow cornmeal
2 tsp. baking powder
2 c. boiling water
2 eggs
2 Tbsp. flour
1 tsp. salt
1 c. milk
1 Tbsp. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Cornbread

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