How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Corn Tortilla Pancakes?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 cups milk, 1 cup all-purpose flour, 1 teaspoon salt, and more.

Is Soft Corn Tortilla Pancakes suitable as breakfast?

Yes, Soft Corn Tortilla Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Soft Corn Tortilla Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Corn Tortilla Pancakes Recipe

Name: Soft Corn Tortilla Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 cups milk; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 cup yellow cornmeal (I use fine texture); 2 tablespoons oil

Soft Corn Tortilla Pancakes – a delicious recipe with eggs, milk, flour, salt, yellow cornmeal, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, beaten
1 1/2 cups milk
1 cup all-purpose flour
1 teaspoon salt
1/2 cup yellow cornmeal (I use fine texture)
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

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Soft Corn Tortilla Pancakes

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