Soft Cocoa Cookies Recipe

Name: Soft Cocoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup cocoa powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 cup unsalted butter, melted and cooled slightly; 1 1/2 cups packed light brown sugar; 1 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 2 1/2 cups white chocolate chips (16 ounces)

Servings: persons

2 1/2 cups all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups white chocolate chips (16 ounces)

1
Preheat oven to 375u00b0F
2
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
3
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
4
Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
5
Reduce speed to low and mix in flour mixture until just blended.
6
Stir in chips.
7
Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
8
Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

1892

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup cocoa powder, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Soft Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Cocoa Cookies

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