How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Tart With Rhubarb Compote?

You need 10 ingredients. The key ingredients include: 1 1/16 cups cream cheese, 7 tablespoons soured cream, 2 medium eggs, 1/2 cup sugar, and more.

Is Creamy Cheese Tart With Rhubarb Compote suitable as baking & desserts?

Yes, Creamy Cheese Tart With Rhubarb Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Tart With Rhubarb Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheese Tart With Rhubarb Compote Recipe

Name: Creamy Cheese Tart With Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/16 cups cream cheese; 7 tablespoons soured cream; 2 medium eggs; 1/2 cup sugar; 1/4 lemon zested; 1/2 teaspoon vanilla extract; 4 1/8 cups rhubarb cut into small pieces; 1 cup apple juice; 1 teaspoon cornflour; icing sugar for dusting

Creamy Cheese Tart With Rhubarb Compote

Eats Now Editorial Team · 502 kcal · Baking & Desserts

Creamy Cheese Tart With Rhubarb Compote – a delicious recipe with cream cheese, soured cream, eggs, sugar, lemon zested, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Cheese Tart With Rhubarb Compote

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