“Soft” Classic Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   I use my Kitchen Aid stand mixer and it works great on making this batch up!

3. 3

   Add softened butter, sugar, brown sugar, vanilla and pudding packet into a large bowl, mix well. Add eggs and mix well. Add flour and baking soda and mix well. Add the chocolate chips and mix well.

4. 4

   Put by heaping tablespoonfuls onto a cookie sheet and bake for 9 mins. Cool on wire rack and store in airtight container to keep cookies fresh and from drying out.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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