Soft Christmas Gingerbread Cookies

1. 1

   1) Sift the flour, ginger, cinnamon and bicarbonate of soda into a large mixing bowl.

2. 2

   2) Use your fingers to rub in the diced butter. Mix in the sugar.

3. 3

   3) Mix the egg with the syrup then pour into the flour mixture. Fold in well to form a dough.

4. 4

   4) Tip some flour onto the work surface and knead the dough until smooth.

5. 5

   5) Preheat the oven to 180 degrees C.

6. 6

   6) Roll the dough out and use a shaped cutter to make as many cookies as you like.

7. 7

   7) Transfer the cookies to a tray and bake for 15 minutes. Lightly dust the cookies with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.