Soft Chocolate Molasses Cookies Recipe Recipe

Name: Soft Chocolate Molasses Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons (6 ounces) unsalted butter, melted; 1/2 cup (3 1/2 ounces) packed light brown sugar; 1 cup (7 ounces) granulated sugar, divided; 1/2 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup molasses; 2 cups (10 ounces) all-purpose flour; 6 tablespoons cocoa; 2 teaspoons baking soda

Servings: persons

½ tablespoons (6 ounces) unsalted butter, melted
1/2 cup (3 1/2 ounces) packed light brown sugar
1 cup (7 ounces) granulated sugar, divided
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup molasses
2 cups (10 ounces) all-purpose flour
6 tablespoons cocoa
2 teaspoons baking soda

1
Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 375u00b0F. Line two baking sheets with parchment paper.
2
In large bowl, whisk butter with brown sugar, 1/2 cup granulated sugar, and salt until combined. Whisk in egg, vanilla, and molasses.
3
In medium bowl, whisk flour with cocoa and baking soda. Whisk into wet mixture until just combined. Chill until firm, about 10 to 20 minutes. Place remaining 1/2 cup sugar in bowl.
4
Using scoop or 1/4 cup measure, portion dough into balls and roll in sugar. Space evenly on pans and gently press dough balls to about 3/4 inch thick. Bake just until puffed and beginning to crack, 7 to 8 minutes, rotating pans from top to bottom and front to back halfway through baking.
5
Immediately after removing from oven, give pans a hard tap and gently press center of each cookie to deflate (see note). Let cookies cool on pan 2 minutes, then transfer to wire rack to cool completely.

620

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons (6 ounces) unsalted butter, melted, 1/2 cup (3 1/2 ounces) packed light brown sugar, 1 cup (7 ounces) granulated sugar, divided, 1/2 teaspoon salt, and more.

Yes, Soft Chocolate Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Molasses Cookies Recipe

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