Apple-Coconut Pie Recipe

Name: Apple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine; 6 ounces cream cheese; 2 cups flour, all-purpose; 1 dash salt dash; 4 large apples firm; 3/4 cup sugar; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 3 1/2 ounces coconut flaked; 1 teaspoon vanilla extract; 2 tablespoons margarine

Servings: persons

1 cup margarine
6 ounces cream cheese
2 cups flour, all-purpose
1 dash salt dash
4 large apples firm
3/4 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon salt
3 1/2 ounces coconut flaked
1 teaspoon vanilla extract
2 tablespoons margarine

1
CRUST: Mix margarine and cream cheese; cut in flour and salt with two knives or pastry blender.
2
Chill.
3
Divide dough, roll half on a lightly floured board, and line a 9 or 10 inch pie pan with pastry.
4
Roll out remainder of dough for top crust and set aside.
5
Note: Crust may be patted into pan rather than rolling it FILLING: Peel and core apples; slice into prepared pie crust.
6
Mix sugar, flour, and salt and sprinkle over apples.
7
Cover with coconut, and sprinkle with vanilla.
8
Dot with margarine.
9
Fit top crust over pie and cut slits in top for steam to escape.
10
Bake at 400F (200C) degrees for 10 minutes; reduce heat to 300F degrees and cook for an additional 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 6 ounces cream cheese, 2 cups flour, all-purpose, 1 dash salt dash, and more.

Yes, Apple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Coconut Pie

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