Easy Potato Candy Bonbons – a delicious recipe with baking potato, milk, sugar, almond extract, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and boil potato.
2
Drain water, mash with fork, and add milk.
3
Use beaters on high speed to make as fluffy and LUMP-free as possible.
4
Add almond flavoring, still beating.
5
Either use beaters or a spoon and add confectioner's sugar, a little at a time. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
6
Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough.
7
Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste.)
8
Immediately form into little balls, walnut-sized or smaller. I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening.
662
kcal
Calories
36
g
Fat
79
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 small baking potato, 1 -2 teaspoon milk or 1 -2 teaspoon cream, 1 -2 lb confectioners' sugar, 1/2 teaspoon almond extract, and more.
Yes, Easy Potato Candy Bonbons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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